Sa Brisa, managed by Esther and Pere, introduced the gastro-bar concept to Ibiza.Haute cuisine at affordable prices is the key for this Catalan couple, who recently opened this restaurant in one of the most emblematic places in Ibiza Town: Passeig de Vara de Rey. Their dessert menu is also another innovative offering, with a varied selection of exquisite sweets that can be ordered as tapas, so you can sample several at a time.
The restaurant, which is open all year, has been completely refurbished, combining homely and welcoming decor with modern and urban touches. Think rustic, traditional and simple with sophisticated, elegant and tasteful, not forgetting the coolness of the Mediterranean breeze throughout, which is where their name, Brisa, comes from. A playful contrast in a unique setting, full of passion, imagination and dreams.
They have a wonderful team qualified in haute cuisine that combines sophistication, hardwork, good taste and top-quality and make it affordable for everyone.
They give you the chance to travel from one country to another by trying their internationally inspired menu. Their outstanding kitchen team takes typical, authentic street food recipes from all over the world and develop them to the highest degree of perfection.
So, go to the streets of Japan, trying the Hamachi, test their quesadillas straight from a Mexican street cart or keep it traditional with the most authentic Mediterranean flavors. And of course, take your pick from the great selection of wines.