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    Restaurante Grill Sant Antoni

    C/ Bisbe Torres, 5 bajos 07820 Sant Antoni de Portmany, Ibiza

    TripAdvisor Traveler Rating

    212 reviews


    Starting from 18€

    Opening hours

    Every day
    1:30pm to 3:30pm
    7:30pm to 00:00pm


    Located in the heart of Sant Antoni de Portmany and nearby the Church, you will find The Grill Sant Antoni.
    They offer firewood and charcoal kitchen and they cook meat to the stone, salads and delicious tapas and pintxos. Enjoy the mediterranean cuisine in a relaxed and informal atmosphere.

    A highly recommended restaurant to enjoy and repeat. Unbeatable value for money. The rustic atmosphere is very nice and, in winter, with the spectacular fireplace, has a special charm.

    The treatment of the staff is impeccable and familiar, and at all times they are attentive to anything you need but without hovering. The attention from both, the owner and the guys serving tables, is outstanding.

    With the presentation of the dishes, all quality products resting on them, they will make your mouth water. Eat delicious entrees, juicy steaks, colorful salads, desserts full of fantasy ... Definitely you will return to this inimitable grill.


    Pintxos, freshly made:

    Spicy sausage skewer rain goat cheese
    Beef carpaccio with parmesan
    Hamburguesita bacon and quail egg
    Puppy with mozzarella, bacon chips and honey mustard
    Sirloin steak with apple compote and foie gras
    Goat cheese with blueberries and foie gras
    Cod croquettes with orange and sesame (unit price)
    Wontons morcilla de burgos with pear and apple (unit price)
    Grilled scallops with guacamole and tortilla chip (unit price)
    Lamb sweetbreads

    To continue and share:

    Iberico ham with crusty bread and tomato
    Cheese in oil with grapes, crusty bread and tomato
    Assortment of Iberian and cheese with tomato and bread
    Roasted potato wedges with salsa naughty
    Scale Anchovies with roasted peppers and chillies
    Grilled Prawns with garlic mayonnaise and chilli
    Snails poussin on wild rice
    Nachos with grilled chicken, three cheese and guacamole
    Navarra asparagus topped with parmesan cheese
    Beef carpaccio with pesto and Parmesan
    Medallions of foie gras with toast and fruit sauce


    Timbal of cod, roasted peppers, fruit orchard and garlic vinaigrette
    Salad payesa my way
    Goat cheese, nuts, lots of green and vinaigrette dates
    Buffalo mozzarella with pesto tears and cherrys
    Tomato and onion salad with tuna seasoned your way

    To the stone with garniture

    T-bone steak a kilo to share
    T-bone steak

    To the grill, all plates are served with vegetables:

    Entrecotte seared and laminate
    Lamb chops with red potatoes and green mojo
    Catalan sausage with sweet mustard dressing
    Beef burger with provolone, bacon and caramelized onions
    Iberian pork at three mustards
    Skewered chicken and spicy sausage
    Chicken thigh
    Grilled vegetables with romesco sauce

    Different ways of eating beef tenderloin grilled:

    Steak with Vegetables
    Sirloin with duck foie gras
    Sirloin steak with mushroom sauce
    Fillet with figs and wine glaze

    Fish, also grilled and garnished with:

    Fillet of salmon with shrimp sauce
    Monkfish, prawns and vegetables Galician
    Leg braised octopus with paprika roasted mashed potato on the side

    Some more stuff off the grill:

    Oxtail way to mine
    Chicken curry with rice, plum chutney and chopped her things
    Pig's trotters with prawns


    Crema Catalana with berries
    Strawberries with cream and caramelized walnuts
    Rice pudding with caramel crust
    Chocolate fondue with fresh fruit
    Cocktail of freshly cut up fresh fruit
    Timbal cheese and quince
    Lemon sorbet

    Suggestions depending on the day of the week

    Pork knuckle baked wood
    Grilled Sardines
    Hot and cold tapas
    Steak tartare beef tenderloin
    Grilled tuna with avocado and teriyaki sauce
    Sucking pig
    Lamb shoulder
    Hazelnut semifreddo with hot chocolate
    Millefeuille pastry with greixonera and cream

    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
    • Ambiente


      • Family
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Steak House
      • Tapas

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