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    Restaurante Es Ventall

    C/ Cervantes, 22. Sant Antoni de Portmany. Ibiza

    TripAdvisor Traveler Rating

    607 reviews

    Price

    Average price 28€

    Opening hours

    Monday to Sunday
    13 a 16 y de 20 a 24 horas

    Wednesday
    closed

    Description

    The restaurant Es Ventall is the result of the constant and tenacious work of a whole family for more than 25 years.

    During all this time we have suffered several changes, but the final goal has been to leave a good memory in the people who visit the restaurant; regarding food, as well as drinks and a good service.

    After many years of constant and tenaicous work, we have been awarded as Best Catering Company 2006 by PIMEEF, and we have received the “Q de qualitat (quality)” from the Balearic Government.

    We are honored by both awards, which make us be even more motivated to continue investigating new flavours, new textures, new recipes, learning and improving each day.

    THE CUISINE

    The restaurant was at first devoted to be a reference for traditional Ibizenc cuiine and was devoted to it for many years.

    But when José Miguel Bonet (nowadays chef de cuisine) arrived to Es Ventall, we started to look for a new reference point.

    The goal was to renovate the style, which we have achieved without forgetting the restaurant's characteristics, the traditional Mediterranean cuisine.

    Thus, you can still savour the dishes of the tradicional Ibizenc recipes (as the Bullit de Peix, the Sofrit Pagés, or desserts such as Graixonera), together with signature cuisine. 

    *They offer DAILY MENU for 14€.

    **************

    THE MENU

    Tapas

    Patatas Bravas “Es Ventall”
    Fried octopus with potatoes (typical dish from Ibiza)
    Foie of duck with tomato jam
    Homemade meatballs with juice of meat and vegetables
    Ibiza chicken eggs with “butifarrón”
    Homemade Curry Chicken croquettes

    Starters

    Andalusian gazpacho (tomato soup)
    Warm salad of goat cheese with honey and nuts vinaigrette
    Spinach salad with bacon, almonds and fresh fruit
    Tomato salad with avocado, basil and hazelnuts
    Sirvia (local fish) carpaccio served with curry bread and orange and soy
    vinaigrette
    Ibiza prawn made with garlic and chili
    Sea cucumbers sauteed with garlic and parsley
    Iberian Cured Ham from acorn with toast and chopped tomato

    Fish

    Salmon tartar with ginger, avocado and crunchy toast
    Tataki of “Sirvia” with wakame and teriyaki sauce
    Grilled scallops with mashed purple potato, shrimps and wild asparagus
    Sea bream without thorns in a shellfish sauce with roasted vegetables
    Fillet of cod confit with sauteed spinach and pine nuts, pumpkin and orange cream
    Fish of the day P.s.m.

    Meat

    Boneless tail of veal with chickpea hummus in its juice
    Piglet confit at low temperature, with marinated pineapple cubes
    “Payes” chicken leg stuffed with foie and nuts, sauteed spinach and red wine reduction
    Boneless shoulder of lamb in a wood oven with mash of roast aubergine and caramelized onions
    Steak of grass-fed beef at three mustards with vegetable gratin and potatoes with romesco
    Sirloin steak of grass-fed beef with green pepper and sauteed vegetables

    Desserts

    It is recommended to order the desserts at the beginning of the meal to facilitate processing.

    Two Chocolate coulant with raspberry sorbet
    “Es Ventall” Chocolates (different textures of chocolates Valrhona)
    Warm biscuit of pine nuts with mango soup, white chocolate and yogurt ice cream
    Assortment of Valrhona chocolates and exotic macarrons
    Our special “piña colada”
    Pear, ginger, orange, hierbaluisa and cheese
    Greixonera foam with almond, orange cream, “hierbas ibicencas” candy and chips of chocolate

    Rices dishes (Mín. 2 people–Price per person)

    Dry rice with “espardenyes” (sea cucumbers)
    “A banda” rice
    Mixed paella with meat and seafood
    Paella with fish and seafood
    Seafood paella

    Fideuas (Mín. 2 people–Price per person)
    Mixed fideua with meat and seafood
    Fideua with fish and seafood
    Seafood fideua

    By order

    “Matanzas” rice (typical dish of Ibiza)
    “Frita de Matanzas”
    Lobster Stew Market price
    Boiled fish stew with “a banda” rice Market price
    Features Rating
    • Precio

      Price

      • 25-40 €
    • Ambiente

      Atmosphere

      • Family
      • Romantic
      • With friends
    • Tipo de Establecimiento

      Place

      • For lunch
      • For dinner
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Rices
      • Shellfish
      • Fish

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