Restaurante Es Ventall
C/ Cervantes, 22. Sant Antoni de Portmany. Ibiza
The restaurant Es Ventall is the result of the constant and tenacious work of a whole family for more than 25 years.
During all this time we have suffered several changes, but the final goal has been to leave a good memory in the people who visit the restaurant; regarding food, as well as drinks and a good service.
After many years of constant and tenaicous work, we have been awarded as Best Catering Company 2006 by PIMEEF, and we have received the “Q de qualitat (quality)” from the Balearic Government.
We are honored by both awards, which make us be even more motivated to continue investigating new flavours, new textures, new recipes, learning and improving each day.
The restaurant was at first devoted to be a reference for traditional Ibizenc cuiine and was devoted to it for many years.
But when José Miguel Bonet (nowadays chef de cuisine) arrived to Es Ventall, we started to look for a new reference point.
The goal was to renovate the style, which we have achieved without forgetting the restaurant's characteristics, the traditional Mediterranean cuisine.
Thus, you can still savour the dishes of the tradicional Ibizenc recipes (as the Bullit de Peix, the Sofrit Pagés, or desserts such as Graixonera), together with signature cuisine.
*They offer DAILY MENU for 14€.
Patatas Bravas “Es Ventall”
Fried octopus with potatoes (typical dish from Ibiza)
Foie of duck with tomato jam
Homemade meatballs with juice of meat and vegetables
Ibiza chicken eggs with “butifarrón”
Homemade Curry Chicken croquettes
Andalusian gazpacho (tomato soup)
Warm salad of goat cheese with honey and nuts vinaigrette
Spinach salad with bacon, almonds and fresh fruit
Tomato salad with avocado, basil and hazelnuts
Sirvia (local fish) carpaccio served with curry bread and orange and soy
Ibiza prawn made with garlic and chili
Sea cucumbers sauteed with garlic and parsley
Iberian Cured Ham from acorn with toast and chopped tomato
Salmon tartar with ginger, avocado and crunchy toast
Tataki of “Sirvia” with wakame and teriyaki sauce
Grilled scallops with mashed purple potato, shrimps and wild asparagus
Sea bream without thorns in a shellfish sauce with roasted vegetables
Fillet of cod confit with sauteed spinach and pine nuts, pumpkin and orange cream
Fish of the day P.s.m.
Boneless tail of veal with chickpea hummus in its juice
Piglet confit at low temperature, with marinated pineapple cubes
“Payes” chicken leg stuffed with foie and nuts, sauteed spinach and red wine reduction
Boneless shoulder of lamb in a wood oven with mash of roast aubergine and caramelized onions
Steak of grass-fed beef at three mustards with vegetable gratin and potatoes with romesco
Sirloin steak of grass-fed beef with green pepper and sauteed vegetables
It is recommended to order the desserts at the beginning of the meal to facilitate processing.
Two Chocolate coulant with raspberry sorbet
“Es Ventall” Chocolates (different textures of chocolates Valrhona)
Warm biscuit of pine nuts with mango soup, white chocolate and yogurt ice cream
Assortment of Valrhona chocolates and exotic macarrons
Our special “piña colada”
Pear, ginger, orange, hierbaluisa and cheese
Greixonera foam with almond, orange cream, “hierbas ibicencas” candy and chips of chocolate
Rices dishes (Mín. 2 people–Price per person)
Dry rice with “espardenyes” (sea cucumbers)
“A banda” rice
Mixed paella with meat and seafood
Paella with fish and seafood
Fideuas (Mín. 2 people–Price per person)
Mixed fideua with meat and seafood
Fideua with fish and seafood
“Matanzas” rice (typical dish of Ibiza)
“Frita de Matanzas”
Lobster Stew Market price
Boiled fish stew with “a banda” rice Market price
- With friends
- For lunch
- For dinner
Type of food