Cana Pepeta restaurant is ideal to enjoy the best of the Ibiza cuisine. Quality and great service, coupled with the originality of their dishes, and will delight the most discerning palates and surprise the curious. It is, in short, a cuisine full of flavors and sensations.
Pepeta (Pepita) founded the settlement in the nineteenth century. The house has been almost all the things that a house could be along the years, from convenience store to tight and post office. Now, owned by Pedro Ferrer, the chock has retained the rustic touch, without losing its character and its strong historical personality.
The cuisine is varied and follows traditional recipes that have been used in Ibiza´s countryside for generations. Cooked by Catalina, who follows the same recipes that her mother and grandmother.
It is a very romantic place, perfect for couples or groups of friends. The beautiful garden is full of trees and plants, which is the ideal environment to celebrate magical and unforgettable nights. The most intimate and pleasant areas of Cana Pepeta are the old house pens and its garden terrace.
From the kitchen of Cana Pepeta come out some dishes that are difficult to find in the rest of the island, except in private countryside homes.
Every Saturday Cous-cous is offered at noon.
Fried xerret (a small fish very tasty), payesa sausages, salad and sobrasada fried crostes. Then baked delicacies as grilled pigeon, guisat of peix, rice with pigeon, sofrit pagès or grilled fish. Steak with blue cheese, typical Ibizan casserole, lamb chops, Angus steak, salad of dried fish, an exceptional fried octopus, grilled rabbit, grilled vegetables ...
Catalan cream, cheesecake and some of the best desserts of the island. Of course, finally, coffee and Ibizan herbs pomace.
A simple, healthy and tasty food. The service also excellent.