Playa d'en Bossa 07817, Ibiza
Following in the footsteps of the elegant Japanese restaurant Minami,
the Ushuaïa Tower is striving to cater towards for lovers of fine luxury
dining with the first steakhouse to open on Ibiza.
A sublime wine cellar will be the envy of connoisseurs, while the oyster and caviar menu is also extensive. The meats are sourced from the very best producers in the Basque Country, Nebraska and the United Kingdom and prepared to perfection on a wood-fired grill.
Highlights on a truly exquisite menu include Porterhouse, Prime Rib and Rib-eye accompanied by an outstanding selection of New York steakhouse-style sides.
*Caesar salad with grilled chicken..... 16 €
*Grilled vegetables, mushrooms with truffled eggs and romesco sauce..... 19 €
*Carpaccio of Black Angus beef with endives, pickled shallots and egg, at a low temperature..... 21 €
*Duck liver terrine (foie) with selection of jams and brioche..... 24 €
*Montauk steak tartare..... 26 €
*An 800 gm T-bone steak..... 68€
*Chateaubriand 600 g..... 84€
*Marinated Black Angus brisket steak..... 38€
*Entrecôte (ny) 400 g..... 45€
*Sirloin 300 g..... 48€
*Surf & turf: a 200g sirloin steak and lobster..... 68€
*Montauk Platte (sirloin rib eye, brisket steak and ribs)...... 72€
*A Black Angus Montauk Cheeseburger with Cheddar cheese and “new bridge” potatoes..... 28€
*Risotto of leaks and wild mushrooms, with crispy roasted quail..... 28€
*Smoked magret duck breast with maple syrup and pumpkin purée, caramelised shallots and baby vegetables..... 39€
*Roast lobster with garlic butter and salad..... 42€
*Sole confit with fondant potatoes and American sauce (fish velouté + hollandaise + citrus fruits)..... 38€