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    La Casita

    C/Nenúfares 34, Urb. Valverde, Cala Llonga, 07849 Santa Eulalia

    TripAdvisor Traveler Rating

    110 reviews

    Price

    Starting from 35€

    Opening hours

    Monday to Friday
    04:00pm to 12:00am

    Saturday, Sunday & holidays
    12:00pm to 12:00am

    Tuesday closed

    Description

    Located in the Valverde Urbanization, between Sta. Eulalia and Cala Llonga, lies one of the island's most popular restaurants. A longstanding tradition, La Casita in an old reformed finca owned by chef Johannes, who has been successfully pampering his guests with delicious cooking for the last 30 years.

    La Casita is frequented as much by the locals as by tourists. It offers a unique atmosphere for a romantic dinner for two, a special occasion or meal with friends.

    What's more the huge pavilion attached to the restaurant allows Johannes and his team to cater for larger celebrations, like weddings, baptisms, birthdays, lodge meetings, etc. with an individual touch and high-class atmosphere.

    **************

    THE MENU

    Soups & Creams

    Onion soup gratinated with cheese     5.00    

    Chickenbroth with vegetablejulienne and vermicelli     5.00
       
    Homemade tomato cream soup with chantilly cream     5.00    

    Cream soup with green figs , spinach and green pepper corns     5.00
       
    Gazpacho Andaluz ( cold vegetable soup )     5.00
       
    Cream of lobster soup     7.00    
           
    Salads & Vegetable

    Mixed salad with dressing or tuna fish  8.00
       
    Salad with roquefort cheese and walnuts 8.00
       
    Breaded mushrooms with sauce tartar     9.00
       
    Spinach salad with goat cheese souffleée and walnuts with dressing of pinecorns and raisins     12.00
       
    Corgettes filled with tuna and shrimps gratinated with cheese     10.00

    Lasagne of aubergines with corgettes and tomatoes gratinated     9.00
       
           
    Entrees

    Raw ham serrano with melon or pineapple     9.00
       
    Fresh mussels gratinated with herb butter     9.00
       
    Snails Bourguignonne in garlic butter 1/2 Dozen     9.00
       
    Avocados filled with salmontartar on smoked salmon     14.00
       
    Shrimps in hot garlic butter     14.00
              
    Pasta dishes

    Lasagna 8.00
       
    Spaghetti bolognese 8.00
       
    Spaghetti frutti de mare 12.00
       
    Tagleatelle with pesto and oystermushrooms 10.00    

    Special entrees

    Crêpes filled with spinach and shrimps on leek sauce 10.00
       
    Tartar steak with toast and butter 16.00
       
    Red baby peppers filled with fresh goats cheese on pesto 12.00

    Carpaccio of fresh tunafish marinated with balsamico vinaigre     15.00
       
    Carpaccio of beeffilet with mushrooms and vinigrette 15.00
       
    Special meat dishes

    Cordon bleu or escalope Viennese style with french fries 12.00
       
    Pork fillet La Casita saucebernaise with smoked salmon potatoe croquettes and vegetables 16.00
       
    Pork fillet with caramelised apples and thyme with rice 16.00
       
    Chicken breast oriental with curried fruitsauce, rice and baked banana     14.00
       
    Rost sholder of lamb andalucian style with steamed potatoes 16.00
       
    Grilled ribs of lamb on rosemary sauce with backed potatoe 20.00
       
    Sirloinsteak with blackpepper cream sauce and potato gratin 16.00
       
    Sirloinsteak grilled with shrimps in lobsterbutter and potatoe croquettes 17.00

    Filletsteak grilled rossini with goose liver paté, madeira sauce and potatoe croquette     18.00
       
    Filletsteak grilled with raspberriesauce, gratin potatoes and vegetables 20.00
       
    Magret of duck in rosa pepper sauce with raisins, plums and potato croquettes     18.00   
           
    Specialities for two

    Fondue Bourguignonne with beef fillet per person 22.00
       
    Chateaubriand with sauce Bernaise, breaded onion rings, fresh vegetables and potato croquette     44.00  
           
    Fish dishes

    Mussels a la Normandy with celery, white wine and onion 14.00
       
    Salmon en papillot with vegetables julienne and boiled potatoes 17.00
       
    Fresh bass with fried almonds in butter with stemes potatoes 18.00
       
    Fillet of hake in basil butter on potatoes with fennel and tomato 18.00

    Fresh tuna fisch grilled on teriyaki sauce, spinach sautée with sesamo seads and rice 18.00
       
    Fillet of turbot in orange foam with joghurt steamed potatoes and vegetables  20.00
       

    Features Rating
    • Precio

      Price

      • 25-40 €
    • Ambiente

      Atmosphere

      • Family
      • Business
      • With friends
    • Tipo de Establecimiento

      Place

      • For lunch
      • For dinner
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Steak House
      • International
      • Fish

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