Donde Marian y Miguel
Carretera de Es Canar KM 2, Santa Eulalia
TripAdvisor Traveler Rating
Starting from 30€
Monday to Friday
07:00h to 12:00am
Saturdays and Sundays
12:00pm to 04:00pm
07:00h to 12:00am
Open for lunch and dinnerClosed Tuesdays and Wednesdays.
Donde Marian y Miguel is a new Restaurant which opened on May 2013 on the motorway from Santa Eulalia to Es Canar (Ibiza). They fuse the best of the Mediterranean cuisine with high-quality Iberian and Ox meats, expressly imported from the peninsula.
The restaurant is provided with an interior dining room with a fireplace. perfect for the cold and rainy days, a big and quite hall, a covered terrace and an outdoor terrace & garden. It also has a Chill-out area, perfect to enjoy delicious cocktails and spirits until late.
During summer season, BBQ will be open until 2am. Sometimes they offer live music (check out the app calendar).
Duck ham salad with goat cheese, honey and mustard.
Tuna tartare and advocado with curry-lime yoghurt.
Jabugo cured ham with “Pa amb oli”.
Fresh squid with tomato and pickles.
Iberian bacon quiche with salad sprouts.
Melon with Spanish cured ham.
Grilled Norway lobsters.
Lobster salad poor style (With monkfish).
Mediterranean red prawn.
Anchovies from Santoña and caramel vinaigrette.
Sugerencias del día.
Paellas, rice dishes and fish. (min. 2 People)
Black rice with cuttlefish and snow peas.
Brothy rice with large red prawns and clams.
Paella with meat.
Fresh fish from the market (Ask the waiter).
Meat. (Charcoal Grill)
Ox Sirloin Steak.
Ox T-bone Steak. (2 people)
Young lamb chops.
Iberian “Presa” (Steak).
Iberian pork filet.
Iberian “Secret” (Steak).
Chips fried in olive oil.
Grilled vegetables with basil pesto.
“Patato” Small potatoes with fresh herbs and Romescu sauce.
*All our meats are accompanied by a tasty side.