This charming restaurant with mestizo roots, is located in the center of Sant Josep. A bright terrace is sheltered by a beautiful church of Ibizan character. This gives the place a romantic feeling and makes it special and different.
The cuisine, based on small tapas (the customer chooses the bar) has exotic and distant influences. The owner, Claudio Radke, of German and Moroccan origins, has created a fusioned, varied and tasty cuisine. Spices, its smells and tastes, dance through the menu and make each dish something new and original. Hence it is something really difficult to find a table without booking.
Tajine, lasagne, lentils with cumin, kebabs, Thai dishes, vegetables, hummus, curry, peppers stuffed with cod. A wide range of recipes and spiced exotic flavor in many cases. Delicious desserts.