is one of the most valuable natural treasures of the
Balearic Islands. A millenary and natural cave with more than 25 metres
depth, sculpted by the water from Sant Josep’s mountains during
thousands of years. Cova Santa is also a modern restaurant that focuses
on the convergence between design and tradition, always with a rigorous
requirement on the products.
In the Restaurant-Gourmet
the cuisine is conceived as an art and exquisite attention to the client
as a mark of identity. Their magical dinners attracted VIP´s,
Celebrities and the most delicates palates. Meats
are brought directly from the Picos de Europa, the fish
gets in local markets and seafood
are kept alive in own fish farm. The Winery is located in the natural
cave, an unbeatable setting for optimal conservation of wines.
Visit them and check it out!
All menu items are processed and made with the greatest care of true professionals.
Live clams lanes or sauteed
Oysters No.2 Gillardeau
Grilled octopus Galician
Wild sea bass
Burger Cova Santa
Baby Lamb Chops
Steak tartare of beef sirloin
Rack of veal