Our personal interpretation of such a classic chicken stew made with sucullent
ibizan free raised chicken, leek, bacon, mushrooms and good white wine.
900 grams of juicy red meat acompanied with sweet red roasted piquillo
peppers, paprika fried potatoes and sauted vegetables.
They recommend it for 2 people.
ANGUS BEEF BURGER
Delightful red meat burger served with our piquillo ketchup, mushroom
mayonnaise, sweet onions, tomato and lettuce
You can dress it with Iberian ham, smoked bacon, fried egg or Chesse.
BLACK SESAME SEED DRESSED SALMON WITH CAULIFLOWER CREAM
Black sesame seed dressed Norwegian salmon accompanied with cauliflower
parmentier cream and oriental style vegetables.
SEA BASS IN SALT
Traditional fresh sea bass covered in salt and baked in oven. We accompanied
with fresh sautéed vegetables.
TIGER SHRIMP “HONEY ISLAND”
Delicious tiger shrimp cooked in a tasteful curry and coconut sauce,
accompanied with wild black Canadian and Indian basmati rice.
WHITE CHOCOLATE SOUP AND RASPBERRY ICE CREAM
Soft and creamy white chocolate and yogurt cream with fresh raspberry ice
Light mascarpone mousse with co
ffee impregnated sponge cake and cocoa
Chesse cake with sauteed red berries and a delicious banana ice cream