The restaurant is located on the southwest coast of Ibiza's Cala Tarida (Sant Josep), was opened in 1987 and today is the second generation of the family Mila who is in charge of the restaurant. It is, therefore, a place steeped in history with a personal philosophy which can be seen in every detail.
You can dine in luxurious surroundings enjoying a spectacular sunset. The spacious banquets and indoor and outdoor terraces, are ideal for holding all kind of events, both in winter and summer.
Mediterranean, warm and typical Ibizan deco and friendly service professional service, make it an ideal place to enjoy a meal or special dinner. Surely this place makes a difference.
The restaurant offers Mediterranean cuisine with creative touches, merging the kitchen yesterday and today. You can taste Mediterranean flavor dishes and traditional Ibizan cuisine and other culinary delights with exquisite creative presentación.Le offer a wide specializing in fish, seafood and rice letter. In addition, succulent meats and delicious entrees.
The whole kitchen is made with top quality products. Fresh seafood and lobster.
Frying Pescadito, prawns and squid
Arroz a Banda
Lasagna Fruits, smooth Chocolate