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    Can Domingo

    KM 9.8 Carretera Ibiza - San José. Sant Josep de Sa Talaia, IBIZA, 07830.

    TripAdvisor Traveler Rating

    283 reviews

    Price

    Starting from 25€

    Opening hours

    Open everyday from 7:00pm

    Description

    Can Domingo is the typical Ibizan country house, converted into a restaurant in the eighties, surrounded by green hills of Sant Josep de Sa Talaia which merge into the blue sea.
    The tables are located among wild flowers of the garden, shaded by old trees, and others on a terrace full of charm.

    You can enjoy a delicious Italian food, attentive and friendly service, organic vegetables growing right next to the permaculture garden, and a menu a la carte of constantly updated list. Or if you prefer, you can relax having a cocktail under the olive tree.

    FOOD

    The menu has the typical structure of four Italian dishes, and includes many different options, ranging from traditional Italian plates like pasta amatriciana and alla panna cotta to Ibiza juicy meats such as pork and lamb with honey and lavender, preparations of fresh and delicate fish, and brought directly from Italy delicacies such as ham and salami of Piacenza and some Piedmontese cheeses.

    Their philosophy is to keep all its simple but very tasty plates, using in recipes only the best and freshest ingredients, and a number of different cooking techniques in order to get the best of each product.

    **************
    MENU

    Starters

    Asparagus, Parmesan fondue DOP 36 months cured and poached egg payes
    Carpaccio of tuna, cream of buffalo mozzarella and spring vegetables
    Insalata Can Domingo
    Mixed salad with strawberry vinaigrette, avocado, fresh homemade cheese, almonds and cream of pumpkin seeds
    Lobster salad, sour orange sauce and canoningo
    Grilled octopus, potatoes and olives sobrich Taggia
    Culatello and figs
    Vitello tonnato

    Pasta and Risotto

    Traditional:

    Homemade orecchiette with fresh tomato, basil and cheese cacioricotta
    Agnolotti of Plin the three roasted with butter and Parmesan curing 36 months

    Innovation:

    Black homemade tortelli pasta stuffed with fish Monkfish guazzetto
    Ravioli stuffed with potatoes, chives and mascarpone carpaccio with marinated prawns
    Risotto with raw scampi, ginger, basil and tomatoes
    Paccheri with Pecorino Romano DOP, allspice and grouper
    Pasta gluten flour bio available

    Meat and fish

    Rack of lamb with lavender honey sauce and wrapped in guanciale, celery root puree
    Suckling pig cooked at low heat with mashed potatoes, sauteed radicchio
    Salt cod home on cream onion, crispy potato, ginger oil
    Tagliata beef sirloin or allspice with vegetables
    Grilled sole with little salad

    Vegetarian dishes and Fittings

    Yarrow fried eggplant, fresh tomatoes and Parmesan flakes
    Fried potatoes, espinajas, green salad, zucchini from the garden, mashed potatoes

    Desserts

    Eivissenco honey semifreddo, warm soup of dried apricots and figs in passito wine, cream Farm Santa Gertrudis
    Mango pannacotta with fresh mango carpaccio
    Mousse of goat's milk yogurt and eivissenco honey, nuts, caramel balsamic vinegar of Modena and pollen
    Caramelized green apple strudel and saffron crème anglaise
    Coulant Tanzania chocolate sauce and vanilla green apple
    Cherries cooked in red wine with ice cream

    Cheese

    Castelmagno (80% Vacca, cow, sheep 20%)
    Erborinato di Bufala (100% Latte di Bufala, buffalo milk)

    Features Rating
    • Precio

      Price

      • 25-40 €
      • 40-60 €
    • Ambiente

      Atmosphere

      • Family
      • Romantic
      • With friends
    • Tipo de Establecimiento

      Place

      • For lunch
      • For dinner
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Italian food
      • Vegetarian

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