Restaurants
Can Berri Vell
Ctra. Sant Josep km 12.8 playa, Plaza de la iglesia San Agustin s/n, 07839 Sant Josep
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Price
Average price 30/40€
Opening hours
Monday to Sunday
08:00pm - 12:00am
Restaurantes
Can Berri Vell
Ctra. Sant Josep km 12.8 playa, Plaza de la iglesia San Agustin s/n, 07839 Sant Josep
Placed in the cosy town of Sant Agustí, you will find Can Berri Vell, a noble country house built by the end of the XVII century.
Preserving the traditional name and the house's ancient architecture, an ideal place has been created for you to enjoy a great tranquillity, an exquisite cuisine, selected music, the freshness of the night in its terraces or the intimacy that its thick walls provide.
Can Berri Vell is the ideal place for all kind of celebrations, from a nice chat between friends to special moments under the candlelights... always accompanied by exquisite meals and our special selection of wines.
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THE MENU
Cold starters
Tuna carpaccio with citrus soy vinaigrette
Beef carpaccio with tangerine vinaigrette, parmesan and Mahon cheese shavings
Duck foie-grass mi-cuit with apple and caramelised goat cheese
Rabbit marinated salad vegetables, homemade bread crusts and escarole
Caesar mezclum salad with a mic of smoked fish with dill
Ceviche of sea bass accompanied by a lime sorbet
Hot starters
Raviolis stu ed with blood sausage with boletus edulis sauce
Scrambled eggs with “sobrassada” and, sautéed wild mushrooms
Cuttlefish and Espardeñas creamy rice in crabs and seaweed wakame broth
Land and sea asparragus
Garlic soup cream with poached egg, crispy ham and a touch of cumin
Timbale of squid on butter sandwich of sobrasada and green tomato jam
Meat
Roast lamb with trumpet vegetarian filling padding and a touch of Can Rich Malvasia
PIglet confit in Hojiblanca oil flavored with orange
Veal fillet with fresh foie, truffle sauce and red fruits
Duck maigret with Pedro Ximenez sauce, pecorino polenta, sautted peaches and flambé apples
Iberian pork stuffed with goat cheese and mushrooms, raspberry sauce and potatoes “revolconas” with an Ibiza touch
Fish
Red tuna loin with crunchy corn, soy sauce and Valderreyes wine
Stingray with a sa ron “gazpachuelo” and bread flavoured with grilled vegetables and marjoram
Cod glazed with honey aioli on a base of knuckle of pork dressed with vanilla and apricot essence
Roast turbot on a citrus and carrots caramelized cream flavored with white true
Grilled octopus with sautéed “patató” with rosemary and orange romesco