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    Can Berri Vell

    Ctra. Sant Josep km 12.8 playa, Plaza de la iglesia San Agustin s/n, 07839 Sant Josep

    TripAdvisor Traveler Rating

    266 reviews

    Price

    Average price 30/40€

    Opening hours

    Monday to Sunday
    08:00pm - 12:00am

    Description

    Placed in the cosy town of Sant Agustí, you will find Can Berri Vell, a noble country house built by the end of the XVII century.

    Preserving the traditional name and the house's ancient architecture, an ideal place has been created for you to enjoy a great tranquillity, an exquisite cuisine, selected music, the freshness of the night in its terraces or the intimacy that its thick walls provide.

    Can Berri Vell is the ideal place for all kind of celebrations, from a nice chat between friends to special moments under the candlelights... always accompanied by exquisite meals and our special selection of wines.

    ***************

    THE MENU

    Cold starters

    Tuna carpaccio with citrus soy vinaigrette
    Beef carpaccio with tangerine vinaigrette, parmesan and Mahon cheese shavings
    Duck foie-grass mi-cuit with apple and caramelised goat cheese
    Rabbit marinated salad vegetables, homemade bread crusts and escarole
    Caesar mezclum salad with a mic of smoked fish with dill
    Ceviche of sea bass accompanied by a lime sorbet

    Hot starters

    Raviolis stued with blood sausage with boletus edulis sauce
    Scrambled eggs with “sobrassada” and, sautéed wild mushrooms
    Cuttlefish and Espardeñas creamy rice in crabs and seaweed wakame broth
    Land and sea asparragus
    Garlic soup cream with poached egg, crispy ham and a touch of cumin
    Timbale of squid on butter sandwich of sobrasada and green tomato jam

    Meat

    Roast lamb with trumpet vegetarian filling padding and a touch of Can Rich Malvasia
    PIglet confit in Hojiblanca oil flavored with orange
    Veal fillet with fresh foie, truffle sauce and red fruits
    Duck maigret with Pedro Ximenez sauce, pecorino polenta, sautted peaches and flambé apples
    Iberian pork stuffed with goat cheese and mushrooms, raspberry sauce and potatoes “revolconas” with an Ibiza touch

    Fish

    Red tuna loin with crunchy corn, soy sauce and Valderreyes wine
    Stingray with a saron “gazpachuelo” and bread flavoured with grilled vegetables and marjoram
    Cod glazed with honey aioli on a base of knuckle of pork dressed with vanilla and apricot essence
    Roast turbot on a citrus and carrots caramelized cream flavored with white true
    Grilled octopus with sautéed “patató” with rosemary and orange romesco
    Features Rating
    • Precio

      Price

      • 40-60 €
    • Ambiente

      Atmosphere

      • Family
      • Romantic
    • Tipo de Establecimiento

      Place

      • For dinner
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean

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