Close your eyes and think about being in a unique place, the view of the sea filled your eyes, waves and rocks undulating forms ... Open them, you are in the Cala Boix Restaurant.
Located in a unique setting, this restaurant, run by two generations of the same family, is therefore the result of a unique project and a personal philosophy.
The Cala Boix Restaurant was founded in 1976 by Jaime Guasch. It is located in the northeast of the island of Ibiza, 50 meters from the beach of Cala Boix and a few minutes from Santa Eulària.
Creek features make it ideal for tranquility lovers. It is the ideal place for intimate and romantic dinners, where the scenery and the peaceful atmosphere will delight lovers, or for special occasions ... a wedding there would be unforgettable.
Friday welcomes the best music and great spectacles of the hands of the best artists of Ibiza.
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His specialties are fully made from natural products, fruits of this wonderful island. The fish is fresh and received daily, from the sea to the kitchen. A high quality Mediterranean cuisine.
THE MENU
Salads and starters
Ibicenca salad
Mixed salad
Chicken salad
Cala Boix salad
Melon and ham
Gazpacho
Asparagus with mayonnaise
Shrim Scampi
Fish
Roxa
Mero
Gallo
Mussels
Steamed or with seafood
Golden
Grilled Fish
Prawns 250 GR
Fish stew
Fish soup
Fish Bullit
Meat
Entrecot (with peppers or potatoes)
Lamb chops
Baked lamb shoulders
Grilled meat
Roasted chicken
Chicken brest grilled
Pork Loin
Paellas and specialties
Paella Valenciana
Seafood paella
Fish paella
Fish-meat-seafood
Seafood rice
Black rice