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    • Restaurantes Recomendados por Beaching

      Recommended by Beaching

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    Cala Bassa Beach Club Sushi

    Cala Bassa, 07829 Ibiza, Spain

    TripAdvisor Traveler Rating

    1640 reviews

    Price

    Starting from 40 €

    Opening hours

    From 12.30pm to midnight

    Description

    Cala Bassa Beach Club Ibiza is a hidden gem with 250m of soft sandy beach and turquoise blue waters. Protected Sabina trees shade the 4 restaurants and exclusive Taittinger Lounge.

    There's Beach Boy & dinghy service, massage, water sports and a resident DJ.

    SUSHI ZONE

    Their experienced sushi chefs have been making sushi for over 25 years. With many exclusive dishes, it’s not surprising people travel from around the island to order the Dragon, Ichigo and infamous Hot Sushi, a tantalising tempura combination of salmon, prawns, roe and surimi.

    Sushi can be enjoyed in the CBbC Restaurant, Corinita Beach Bar or Taittinger Lounge or ordered directly from your CBbC Beach Boy to enjoy on the beach.

    ***************
    Check out the complete sushi menu here:

    COMBO

    CBbC COMBO (20/U’s)
    CBbC COMBO (30/U’s)
    CHEF COMBO (45/U’s)

    SASHIMI (9/U’s)

    SASHIMI CBbC (25/U’s)
    SHAKE (salmon)
    MAGURO (tuna)
    AKO (octopus)
    EBI (prawns)
    SHIROMI (white fish)

    URAMAKI (8/U’s)

    UNAGUI (salmon, cheese, cream, avocado, eel)
    CALIFORNIA ROLL (mango, cucumber, surimi)
    ALASKA (salmon, avocado, wakame)
    ENELDO (avocado, salmon, cheese, cream, dill)
    EBITEN (shrimps tempura, tuna, cheese, cream)
    SUMMA ROLL (salmon, surimi, roe, avocado tempura)
    SPICE TUNA (tuna, sriracha, cucumber, avocado)
    TIA-TEM (tempura shrimps, eel, cheese, cream, roe)
    HOT URAMAKI (salmon, cheese, cream, roe)
    SHAKE NEGUI (salmon, cebollino, mayonnaise, salmon fish eggs)

    HOT

    SALMON TEMPURA (10/U)(salmon, prawns, roe, cheese cream, surimi)
    DRAGON (8/U) (tempura prawns, sriracha, mango)

    GUNKAN (6/U’s)

    SHAKE (salmon, prawn, creamy cheese, surimi)
    ICHIGO (salmon, cream cheese, strawberry)

    MARINATES (9/U’s)

    TATAKI ATUM (slightly spicy sauce)
    TATAKI SALMON (honey, sauce and lemon)
    WHITE FISH ‘TIRADITO’ (‘serranita’ sauce)

    CHEF KIURIMAKI (6/U’s)

    Salmon, cheese cream, prawns, surimi, roe

    NIGUIRI (2/U’s)

    UNAGUI (eel)
    TAKO (octopus)
    EBI (prawns)
    HOTATEGAI (scallops)
    SHAKE (salmon)
    SHIROMI (white fish)
    MAGURO (tuna)

    HOSSOMAKI (8/U)

    TEKKAMAKI (tuna)
    SHAKEMAKI (salmon)
    KANIMAKI (surimi)
    KAPPAMAKI (cucumber)
    EBIMAKI (prawn)


    Features Rating
    • Precio

      Price

      • 25-40 €
      • 40-60 €
    • Ambiente

      Atmosphere

      • Family
    • Tipo de Establecimiento

      Place

      • For lunch
      • For dinner
      • Beach Club
    • Tipo de Comida

      Type of food

      • Japanese

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